Chinese Food
All Recipes
Fried boletus
Yunnan cuisine. Do it at home for the first time
Pea powder in cold sauce
Cao Cao once wrote a poem - why only Du Kang wanted to write a poem at this moment - how to relieve the heat? Only cold food. Under the high temperature of more than 40 degrees, the weather will not cherish us. Only self-help. The street stall i... ...
Dai style hot and sour mixed agaric
Citric acid, coriander fragrance, spicy millet, crisp agaric. A perfect summer food. It's super easy to make.
[taste of Yunnan] sweet potato Rose Cake
Yunnan is a romantic place with four seasons like spring. When I went to Yunnan to play, I tasted the rose cake of Yunnan. The entrance is very fresh. I took some rose paste and brought it back. I can't forget the sweet and crispy taste of the e... ...
Fried matsutake with butter and Yunnan chicken soup hot pot
There are many ways to eat fungus. Xiaoyu will share a simple way to eat matsutake with you today. Fry it directly with butter. It's delicious to sprinkle salt and black pepper when eating. If you're a person who doesn't fear a little bit of har... ...
Fried potatoes with spicy sauce
Potatoes. They are called yams in Yunnan and Guizhou. There is a saying in Yunnan that eat yams. Grow children . Children means handsome. In Yunnan People's eyes, eating potato will be more and more handsome and sunny. So, when you come to Yunna... ...
Stewed beef with noodles
Udong noodle is one of the most Japanese noodles. It is also called three Japanese noodles together with buckwheat noodles and green tea noodles. It is an indispensable leading role in Japanese restaurants. The taste is between noodles and rice ... ...
Stewed beef and radish soup
It's perfect for babies
Rose flower cake
Grandma is from Yunnan. When she was young, she never went back to Anhui. She often described her hometown to me. Her separated brothers, sisters and little son. Recently, she began to learn to make various special foods in Yunnan. She may not r... ...
Milk and rice cloth
It's a famous milk and rice cloth among Yunnan snacks. It's cooked slowly on the fire. Milk and rice are very fragrant. The taste is sticky and waxy. The taste is really good~
Yunnan wild sour bamboo shoots
There are many pickled bamboo shoots in Yunnan cuisine, such as pickled fish, pickled chicken People in hot places in Yunnan like sour food, such as Xishuangbanna, Lincang, Nujiang, Mojiang and other places
Fried chicken fir
Yunnan people like wild bacteria, not to mention chicken fir. The quantity of chicken fir is much less than other kinds of wild bacteria. So we all think that chicken fir is of high grade. Moreover, the nutritional value of chicken fir is not av... ...
Fried chicken and fir noodles
Abandon any freshener. Fried chicken fir makes you understand what fragrance is. To. Cry. A little bit of oil chicken fir. Enough to sublimate the whole bowl of noodles. have a try. No money if it's not delicious. Hee hee_ ∩ *) don't look at the... ...
Pickled chives and cauliflower in Yunnan
Yunnan People's favorite side dish. In summer, it can be pickled with wild mushrooms and dried mushrooms. It can be fried meat or eaten as salted vegetables.
